Facilities
The Centre for Experiential Learning (CEL) was started in 1980 to support rural communities in Maharashtra.
We believe the best way to create change is by learning through action. Our centre is a place where people can gain practical skills, learn about organic farming, and protect the local environment.
We have training halls and demonstration farms where people can see and try new ideas. Our goal is to provide useful knowledge and skills to help communities build a better, more sustainable future for themselves.
In short, we are a hands-on learning space for anyone who wants to make a positive difference in rural India.
.jpg)
Booking Rates
Training Hall
| Particulars | Per day |
|---|---|
| Training Hall with LCD | ₹ 3500 |
| Training Hall without LCD | ₹ 1500 |
Dormitory Accommodation
| Particulars | Per day |
|---|---|
| Per Room | ₹ 900 |
Breakfast / Lunch / Dinner
| Particulars | Per Plate |
|---|---|
| Simple Breakfast (Poha/Shira/Upama) | ₹ 60 |
| Special Breakfast (Misal with 2 Pav / Rassa with 2 Wada / 4 Puri with bhaji) | ₹ 80 |
| Tea and Biscuits (2 times) | ₹ 30 |
| Simple Veg Lunch (Plain rice, Varan, 2 Chapatti, Bhaji, Pickle, Papad, Koshimbir) | ₹ 140 |
| Special Veg Lunch (Plain rice, Pulav, Varan, 2 chappati, Dry Vegetable, Gravy Vegetable, Pickle, Papad, Koshimbir, butter milk/sweet) | ₹ 190 |
| Non-Veg Lunch (Chicken Sukka, Chicken Gravy, Plain Rice, Rice bhakri) / Fish | ₹ 240 |
| Simple Veg Dinner (Plain rice, Varan, 2 Chapatti, Bhaji, Pickle, Papad, Koshimbir) | ₹ 140 |
| Special Veg Dinner (Plain rice, Pulav, Varan, chappati, Dry Vegetable, Gravy Vegetable, Pickle, Papad, Koshimbir, butter milk/sweet) | ₹ 190 |
| Non-Veg Dinner (Chicken Sukka, Chicken Gravy, Plain Rice, 2 chapati / 1 Rice bhakri) / Fish | ₹ 240 |
Note: Rates are subject to change. Please contact us for bulk bookings and special packages.







